timberling coffee

a coffee cart in Woodburn, Oregon

Rooted in Ritual. Crafted by Routine and Rhythm.

The best coffee isn’t always the rarest or most expensive. It’s the one you come back for. We roast our own beans, pull every shot ourselves, and learn your order by the second visit. Before the first tee, between errands, on the way to wherever you’re going — come find your rhythm.

Tue–Sun · 7:30–12:30 · OGA Golf Course · 2850 Hazelnut Dr., Woodburn, OR 97071

A latte on the rail at sunrise, the course behind it

where

Top floor, in the hallway between the Pro Shop and Orchards Grill.

Open in Maps →

when

Tuesday through Sunday, 7:30 am to 12:30 pm.

Find us →

how

Order ahead for pickup at the turn, or walk up. Beans go home in 12 oz, 2 lb and 5 lb.

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beans to go

Three coffees, the same four questions.

Every bag tells you where it grew, how it was processed, what it tastes like, and how dark we took it — Terroir, Technique, Taste, Tone. No jargon required.

A bag of Weyra

Weyra

Best for filter · bright mornings

Floral and juicy. Red berry up front, a little citrus, jasmine as it cools.

red berrycitrusjasmine
Tone light-medium · cityAgtron ~64
12 oz $202 lb $485 lb $100
Shop Weyra
A bag of Dendro

Dendro

Best for everything · the daily cup

Chocolate-covered strawberry, hazelnut, a little orange blossom. Easy black, easy with milk.

strawberryhazelnutorange blossom
Tone medium · city+Agtron ~58
12 oz $202 lb $485 lb $100
Shop Dendro
A bag of Cipresal

Cipresal

Best for espresso · milk drinks

Dark chocolate and brown sugar, toasted almond, balanced all the way down.

dark chocolatebrown sugartoasted almond
Tone medium-dark · full cityAgtron ~55
12 oz $202 lb $485 lb $100
Shop Cipresal
The cart: espresso machine, syrups, pastries on the counter
Latte art from above, a rosetta in the foam
Fog on the fairway at dawn

at the cart

What we pour

The full menu with prices is on the order screen — same one you’d use at the counter.

Syrups: vanilla · hazelnut · irish cream · lavender · sassafras · sugar-free vanilla. Sauces: mocha · caramel. Milks: whole · half & half · oat. Add a willow top — our cold foam — to anything, hot or iced.